The Museum has been collaborating with local poetry organisation Worcestershire LitFest & Fringe to explore its collections through creative language.

In 2023, we were awarded an Arts Council National Lottery Project grant to ‘unlock’ our collections through stories of food and drink. In partnership with Dr Neil Buttery (an award-winning food historian, author, podcaster, and chef), we have created a new Georgian dining table and dessert course cabinet to illuminate the interesting (and often surprising) ways in which Worcester ceramics were used in formal 18th-century dining experiences. These displays have helped bring our collection to life, offering insight into how food has been prepared, shared, and enjoyed over time.

Our collaborative project with Worcestershire LitFest poets, titled ‘The Language of Porcelain and Food’, has allowed local writers to take inspiration from these new food history displays. Their poems showcase creative local talent and offer new literary perspectives on our varied collection.

Georgian Dinner Party

By Paul Robert

Translucent Against The Light

By Emily Galvin-Wilson

The Carving of the Pheasant

By Iona Campbell

The Fiery Fury of Flavour

By Jay Rose Ana

The Ice Cream Diaries

By Jenny Hope

That Final Meal

By Suz Winspear

Porcelain Museum

By Brian Comber

Porcelain Dreams

By Jay Rose Ana

My Mum’s Evesham Dinner Service

By Maria T De Stefano

Savour or Sell

By Polly Stretton

Display Vases

By Angela Lanyon

Illusion

By Nina Lewis

In a Georgian Kitchen

By Polly Stretton

China Tea

By Angela Lanyon

Best

By Brian Comber

Before Dinner

By Angela Lanyon

Banquet Blues

By Freddie Barker

A Slip Of A Girl

By Martin Driscoll

Banquet for Sharon Rose

By Paul Robert

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