Festive pudding workshops
Join Museum of Royal Worcester this Autumn for family fun. Get hands-on making historic spiced fruit puddings and jam sauce with award-winning food historian and chef Dr Neil Buttery.
Exclusive adult-only Festive Pudding workshop – £40
23 November – 2pm – 4pm (led by Dr Buttery)
Make a pudding each that will keep until Christmas and enjoy a homemade spiced mulled cider (or apple juice) as Neil takes you on an exclusive tour of the gallery to see how these dishes were presented over the years.
Book here.
Book here