As part of our continuing commitment to engage local communities through heritage, science, and hands-on creativity, the Museum of Royal Worcester collaborated with award-winning food historian Dr. Neil Buttery on an exciting new project exploring the rich history and science of 18th-century iced desserts.
This innovative programme, funded by the Royal Society’s Places of Science 20245-2025, invited participants to discover the Georgian world of luxury ices—how they were made, moulded, and served in exquisite Worcester porcelain.
A Chilling Taste of the Past
This hands-on workshop explored the Georgian origins of ice cream, blending science with social history. Participants examined 18th-century Worcester porcelain ice pails and cups, learning how their design kept luxury desserts cool in an age before refrigeration.
They explored the global roots of Georgian recipes, including estate-grown fruits and sugar from colonial trade, before making two historic ices—Bergamot Sorbet and Tamarind Ice Cream—using a traditional three-bowl freezing method that demonstrated endothermic reactions.
Antique pewter moulds, once used to shape decorative ices, were also showcased, sparking curiosity and discussion.
Inclusive and Inspiring Learning
Across all sessions, the workshops were adapted to meet the needs of different age groups and abilities. The project ran sessions for schools, home educators, and a wide range of community groups:
- Cherry Orchard Primary School Year 6 pupils
- Home Educators Group (Primary to Secondary age)
- Cube Youth (Malvern Cube) for young people aged 12–18
- Worcester Community Trust Mini Youth Club (ages 8–12)
- The Monday Night Club for adults with learning disabilities and autistic people
“It’s been a real pleasure working with the Museum of Royal Worcester to bring Georgian ice cream to life. I hope participants came away with a better understanding of the labour, cost, and craft behind these luxurious treats—and discovered that historic food can be truly delicious!”
Dr. Neil Buttery
Make Georgian Ice Cream At Home!
Fancy making your own Georgian Ice Cream and Sorbet at home?
Download our fun worksheet and recipe, and watch the ‘how to’ video!We have also made a fun activity sheet for children (& adults!) to design their own fruit moulds at home.