We’re thrilled to bring you another season of fascinating online talks to keep the winter blues at bay. Curl up with a warm drink and join us as we explore art, food, and history with three brilliant speakers:

DecemberPatricia Ferguson, former Curator of the British Museum and the V&A, and Honorary Adviser on Ceramics for the National Trust, will dazzle us with the ornate world of English Rococo ceramics.

January – Food historian Ivan Day will tempt your taste buds as he reveals the history of ceramic ice pails and the frozen delights they once held.

FebruaryDr. Neil Buttery, food historian, will close the series with a thought-provoking look at the dark history of sugar and the slave trade.

Engaging, surprising, and full of stories that connect the past to our present—this is a winter series you won’t want to miss!Dates and times will be confirmed soon—so keep an eye out for updates!