We’re thrilled to bring you another season of fascinating online talks to keep the winter blues at bay. Curl up with a warm drink and join us as we explore art, food, and history with three brilliant speakers:
December – Patricia Ferguson, former Curator of the British Museum and the V&A, and Honorary Adviser on Ceramics for the National Trust, will dazzle us with the ornate world of English Rococo ceramics.
January – Food historian Ivan Day will tempt your taste buds as he reveals the history of ceramic ice pails and the frozen delights they once held.
February – Dr. Neil Buttery, food historian, will close the series with a thought-provoking look at the dark history of sugar and the slave trade.
Engaging, surprising, and full of stories that connect the past to our present—this is a winter series you won’t want to miss!Dates and times will be confirmed soon—so keep an eye out for updates!