Step back in time for a deliciously historic experience at our Ice Cream and Sorbet Workshop!

Long before modern refrigeration and freezers existed, crafting frozen treats was a true labor of love and an art form. In this hands-on workshop, you will discover the fascinating secrets of historical confectionery, try your hand at churning with vintage equipment, and learn how to mold vibrant fruit sorbets just as they did in the past.

As part of this unique experience, pairs of guests will share a bowl to sample a variety of traditional, forgotten flavors that were highly celebrated during the Georgian era. Beyond the desserts themselves, you’ll also get to explore the stunning, intricate Worcester porcelain traditionally used to serve these elegant ices. Whether you are a history buff, a foodie, or just looking for a unique day out, join us to churn, mold, and taste your way through the sweet side of history!

£13 for two

£6.50 for an additional adult or children